Franchise & investment
Take one of our brands into a new market, or invest alongside us in the group. We'll share the concept, the operating model and what it takes to run it well.
Start a conversationDoha, Qatar · Since 2017
We began in 2017 with one counter and six people who cared how it felt to be looked after. That hasn't changed. Everything we've built since is in service of it.
What we believe
Concepts change. Hospitality doesn't.
A room can be beautiful and still feel like nothing. What people remember is whether someone noticed them — how quickly, how warmly, whether the second visit felt like a return rather than a transaction.
So we start every concept with the feeling, then work backwards to the menu, the room and the kitchen. Nine years of doing it that way has taught us what travels and what doesn't — and given 160 people the room to get good at it.
Our brands
Every brand here was built in-house — the concept, the menu, the identity, the kitchen, the people. Some open onto a street in Doha. Others you will only ever meet at your door.
Your Sweet Escape from the Daily Grind.
Made From Scratch. Built for Play.
Unreasonable Hospitality, Served Daily.
Above the Ordinary.
Generations of Flavor, Future of Taste.
A Qatari specialty coffee roastery.
The Best Fillet in Town. Period.
Persian kebab, charcoal-grilled.
Biryani, Reimagined.
Childhood Snacks. Fully Loaded.
Not Your Average Chapati.
Premium Taste, Feels Like Home.
Gourmet Start. Smart Price.
Kunafa, warm and to order.
Sweets Worth Arriving With.
Your Space to Gather.
Work with us
Take one of our brands into a new market, or invest alongside us in the group. We'll share the concept, the operating model and what it takes to run it well.
Start a conversationWe're actively looking at malls, high streets and mixed-use developments across Qatar. Tell us about the unit and we'll tell you which of our brands fits it.
Talk to our development teamKitchen, front of house, marketing, supply chain and head office. A group this wide means room to move — most of our managers started somewhere else in it.
See how to applyCommon questions
Crave Holding is a food and beverage group based in Doha, Qatar. Founded in 2017, it creates and operates its own restaurant, café and delivery brands rather than licensing them from elsewhere. The group runs more than 17 brands across over 14 locations in Qatar with a team of more than 160 people.
Crave Holding owns every brand in its portfolio. Its dine-in brands are Asseer Time, BAG, Oblo, Float and Botamba. Its delivery-first brands include Bon Roastery, Crunchy, Koobideh, Acha, Domi, Chapat, Kina Lola, Overnight Bowls, Dr Kanafa, Tarfa, Gathering and Nathri.
Crave Holding operates more than 14 locations across Qatar. Its dine-in brands — Asseer Time, BAG, Oblo, Float and Botamba — have their own branches, each listed on that brand's page. The delivery-first brands have no storefront and are cooked in Crave's own shared kitchens in Doha.
Crave Holding's delivery brands are available across Qatar on Talabat, Snoonu, KeeTa and Rafeeq, as well as through the group's own ordering pages. Its dine-in brands take walk-ins and also deliver through the same platforms.
Yes. Crave Holding works with franchise partners and investors who want to take one of its brands into a new market, and with landlords and mall leasing teams across Qatar and the wider Gulf. Enquiries go through the contact page.
Crave Holding recruits across kitchen, front of house, marketing, supply chain and head office roles in Doha. With more than 17 brands in the group, staff often move between brands and formats as they progress.