The recipe hasn’t changed. Everything around it has.
We source the best ingredients we can find, from the rice to the meat. The recipes came down through generations — the flavour base isn't ours to improve, it's ours to honour. What we changed is everything around it: the sourcing, the technique, the consistency. The portions stay built for a full table.
Taste The Difference
Botamba Rkaba
Slow-cooked fall-off-bone premium lamb neck with premium basmati rice served with our signature saffron sauce.
Fi Gata
A mix of potato cubes, eggplant slices & premium meat topped with seasoned white rice.
Lamb Shank Majkouzi
Slow-braised lamb shank in spices served over fragrant saffron and spice-infused premium basmati rice.