What makes Botamba unique?
We source the best ingredients possible to make your experience unique, from the best source of rice to meat. The recipes handed down through generations will give you an authentic experience like no other.
Taste The Difference
Botamba Rkaba
Slow-cooked fall-off-bone premium lamb neck with premium basmati rice served with our signature saffron sauce.
Fi Gata
A mix of potato cubes, eggplant slices & premium meat topped with seasoned white rice.
Lamb Shank Majkouzi
Slow-braised lamb shank in spices served over fragrant saffron and spice-infused premium basmati rice.